Gather with family and friends for a festive Easter celebration at The INN on Sunday, April 5th.

With a bountiful buffet of seasonal dishes, the menu will feature small bites, breakfast delights, vibrant salads, roasted meats & vegetables, fried chicken & waffles, macaroni & cheese, egg & croissant bakes, fresh fruit, housemade pastries & desserts — along with sparkling bubbles & curated wines to toast the occasion. At The INN, everything is prepared with care, quality, and honest ingredients.

Reservations are available from 10 a.m. through 1:00 p.m. Reserve via Tock for gatherings of up to 10 people, or call 262-361-4079.