June 15-17, 2018
June 11 - August 16, 2019
SCC runs an annual ten-week summer cooking camp from June 11 to August 16, 2019 for kids between the ages of 5 to 15 years. These kids cooking classes have been developed to inspire excite and feed the curiosity of your growing Chef. In this fun, four-day camp, running from Tuesday to Friday weekly from 10am to 3:00pm Junior Chefs will practice essential kitchen skills and master the fundamentals of cooking techniques, tools and utensils, while focusing on measuring, mixing, working cleanly and safely in the kitchen, and exploring new foods, while following recipes geared for their age group.
Buy One Class Now & Save 10% On Your Second One Use Code: SAVE10 at Checkout